The coconut and chocolate will dress up the pie and give it an amazing aesthetic and texture.
At the Dahlia Bakery and other Tom Douglas restaurants, they pipe the whipped cream on top of the pie, which gives you a gorgeous result, but if you don’t have a piping bag or piping tip, simply spread the whipped cream on top with a spatial and top with the shredded coconut and white chocolate. The coconut pastry cream is the star component of this pie, and the vanilla bean is an absolute must. Paying a few bucks for a vanilla bean may seem unnecessary, but using this one ingredient makes all the difference and you can literally taste the seeds in every bite. Browse our wide selection of Pies, Tarts & Cobblers for Delivery or Drive Up & Go to pick up at. Don’t cut corners when it comes to chilling the crust in both stages, and make sure you have nice golden brown edges before removing the dried beans, and after the beans have been removed during the second stage of your blind bake. Shop Bakery Pie Coconut Cream Cyrus - Each from Albertsons. You’ll want to make sure you have just the right consistency before rolling it out and shaping (see the recipe for details). Butter crust can be fickle, and the addition of coconut makes this crust slightly more challenging to work with. The cream should be whipped and the pie should be assembled no earlier than the day of serving– but these are the easiest and most fun parts of putting your pie together! The pie crust can be baked one day in advance, but we don’t recommend that you bake it any earlier than this for optimal texture and freshness. Remove the pan from the heat and stir in 3/4 cup toasted coconut and vanilla extract reserve remaining toasted coconut to top pie. Continue cooking and stirring for 2 minutes more.
Bring to a boil over low heat, stirring constantly.
The crust can be made up to one week ahead before baking and the filling can be made 2-3 days in advance. Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. But never fear– with a little bit of planning and pacing yourself, anyone can make this triple coconut cream pie. RELATED: 16 BEST DESSERTS IN SEATTLE Tips and TricksĪfter first glance, this triple coconut cream pie recipe may seem overwhelming, especially when considering each layer is made from scratch (hence why it tastes amazing).
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